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How to Make Accordion Potatoes: A Step-by-Step Guide

25 de mayo de 2024

Accordion potatoes are a delightful twist on the traditional baked or roasted potato. With their unique shape and deliciously crispy edges, they’re sure to impress at any meal. Follow this step-by-step guide to make your own accordion potatoes at home.


  • 4 large russet potatoes
  • 3 tablespoons olive oil or melted butter
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried rosemary or thyme (optional)
  • Fresh parsley or chives for garnish (optional)
  • Grated Parmesan cheese (optional)


  • Sharp knife
  • Cutting board
  • Baking sheet
  • Parchment paper or aluminum foil
  • Basting brush
  • Mixing bowl


1. Preheat Your Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

2. Prepare the Potatoes

Wash and peel the potatoes. Cut off a small slice from the bottom of each potato to create a flat base, ensuring they won’t roll around while you’re slicing them.

3. Slice the Potatoes

Place a potato between two chopsticks or wooden spoons on the cutting board. This will prevent you from slicing all the way through the potato. Carefully make thin, vertical slices about 1/8 inch apart, stopping when the knife hits the chopsticks or spoons. Repeat this process for all the potatoes.

4. Season the Potatoes

In a mixing bowl, combine the olive oil or melted butter, minced garlic, salt, black pepper, paprika, and dried rosemary or thyme (if using). Using a basting brush, carefully brush the seasoned oil or butter mixture over and into the slits of each potato. Make sure the mixture penetrates well into the cuts for maximum flavor.

5. Bake the Potatoes

Place the seasoned potatoes on the prepared baking sheet. Bake in the preheated oven for 45-60 minutes, or until the potatoes are crispy on the edges and tender on the inside. The exact baking time will depend on the size of your potatoes.

6. Garnish and Serve

Once the potatoes are done, remove them from the oven. Garnish with freshly chopped parsley or chives and a sprinkle of grated Parmesan cheese, if desired. Serve immediately while hot and crispy.

Tips for Perfect Accordion Potatoes

  • Uniform Slices: Try to keep your slices as even as possible for uniform cooking.
  • Season Well: Don’t be afraid to get the seasoning deep into the cuts. This ensures each bite is flavorful.
  • Check for Doneness: Use a fork to check if the potatoes are tender all the way through before taking them out of the oven.
  • Experiment with Flavors: Feel free to experiment with different herbs and spices. Smoked paprika, garlic powder, or even a sprinkle of chili flakes can add a new dimension to your potatoes.

Accordion potatoes are not only visually appealing but also incredibly delicious. They make a great side dish for any main course, from grilled meats to roasted vegetables. Enjoy your culinary creation!